Bassano, Crespano, and a little bit of class
Last weekend I decided to “take it easy.” Instead of jetting off somewhere far away I decided to stay close to home. Friday evening Ailin, Brande, Zeb and I got “take away” pizzas and calzones from Al Sole – the pizzeria. We came back to campus and had a movie night. It was relaxing and fun.
Saturday we got up early and were on a bus by 8:00 a.m. to go to Bassano. Bassano is a town about 10 minutes by car if you drive straight there, but by bus it takes about 45 minutes. I absolutely hate the buses in Italy because I am constantly motion sick. When we got on the bus it was raining pretty hard, but we remained optimistic that it would clear up. Maybe that optimism was a tad unfounded. One of my professors said that Bassano had a market on Saturday mornings. Due to the rain only about 10 vendors showed up. It was frankly very miserable. We walked around, went to a few shops, and I bought a pair of cute flat shoes. I quickly found out that high heels and cobblestones are not a great combination. Flats became a necessity that I didn’t bring from the States.
After sloshing around the town for about two hours we decided to get some lunch. I was excited because we DIDN”T go to a pizzeria, although you could order pizza. I decided to try something a little new, so I ordered Linguine e Salmone. I though pasta and salmon sounded fantastic. Once again an unfounded assumption. When the cameriere (waiter) brought by dish I was instantly skeptical. I thought it would be some sort of garlic or white sauce. Nope, it was orange. In fact it was a goopy orange blob that smelled like dirty feet. The salmon was shredded very fine and hidden in the orange goop. I tried it though, thinking/praying it would taste better than it looked. No such luck. I only made it about half way through the dish. Never again!
Discouraged we headed back to the bus station in hopes that we could figure out the system well enough to get home. From behind us someone told us that he wasn't sure the bus went to Paderno, but he said it all in English. I whipped around and saw the most gorgeous man ever! I smiled and said thank you and he told us just to ask the bus driver. We did and it was our bus so we got on, but had to stand because the bus was packed. After a while I started getting really woosy and car sick. I turned to look around for a place to sit and made eye contact with that guy again. He smiled and I think I started grinning like a fool! Pretty soon some seats opened up and he sat down. He then offered the extra seat to me. Of course I took it. He spoke perfect English and even knew about the CIMBA program. He said he studies at the University in Padaua (Padava) and that he is studying molecular biology! He was going to Crespano to stay the weekend with his mom. I never got his name, but he was very kind. He said he had only been to the U.S. once and that he went to Albequrque, NM. We asked him what he thought and he said "It was desert, desert, more desert, a super wearhouse, one mountain with a few trees, and more desert and more desert, and more desert." We laughed because thats a pretty accurate description. He said he wants to go back to the U.S. but doesn't have the time or money right now. We told him we understood the feeling. He also gave us some hints about what to do in Rome. That may have been the best bus ride ever!
Once we reached Paderno we walked around for a little while and stumbled upon a WWII memorial. At first I was a little surprised because Italy was aligned with Germany during the war. But as we read the statue it was dedicated to the men from Paderno who died. Monday at school I asked my Italian teacher about the monument. She told me that there were some Italians who opposed the Nazi/Mousallini movement. They were called Partisans and many of them hid in the Dolomite Region – the mountains where I am. At the end of the war when the Nazis were retreating back to Germany, many Partisans came out of the mountains and there were great battles all along this region. Every little town along here has a statue for both WWI and WWII. Then my professoressa told me something else. Instituti Fillipin campus was a Nazi headquarters for the northern part of Italy. Many Partisans who were captured were kept on this campus until they could be taken to Bassano to be hung. I was shocked. I definitely want to do more research and find out about this area more. Its amazing to know that 60 years ago this was enemy run.
The rest of Saturday we chilled and watched another movie. Sunday though was amazing. We slept in a little. I was up by 9:00. I woke up to church bells. They were gorgeous, but kind of made me miss corporate worship. I am really depending on God…which is a good thing, but I do miss my church families. I also have been listening to K-Love online. Anyway Brande, Ailin and I took our time getting ready, then walked to Crespano. It was amazing and almost indiscribable. There were probably 200-300 vendors. You could buy anything and everything. I bought a cute purse, necklace and a couple of pairs of earrings. Then we found the chocolate vendor. I felt like I walked into paradise. It was mix and match, so Brande and I bought a selection to share. We wandered until about 11:30 and by that time the smell and sight of food made us feel famished. We stopped at a cheese vendor and bought some bufala mozzerrella. Then we went to a chicken vendor and bough an entire roasted chicken and french fries. Best french fries I have ever had. Then I tried the chicken. It was the jusiest, tenderist, most succulent chicken ever. It had be roasting while I was shopping and it seemed to melt in my mouth. The spices filled every corner and excited every tastebud. There were still herbs and spices dripping inside the chicken. We don’t have anything like it in the States. Dillons roasted chicken just won’t cut it anymore. By that time it started to sprinkle again so we headed home, stuffed and excited about our wares. I spent the rest of the evening working on homework and napping off the chicken.
School is ok. It is definitely the hardest part of this adventure. We have to cover the same amount of information as our home universities, in less time, with more distractions. Its definitely challenging my personal planning skills. My favorite class is my travel writing class. I will start posting my pieces in addition of these stories. I also really love my Italian class. The others are ok, but not as fun. On a side note I joined the CIMBA yearbook staff. I’m pretty excited. It will help me get to know more people as well as look good on a resume.
Last night was our first of three formal dinners. Everyone dresses in the best clothes they have. I wore a cute little black dress with a maroon sholder cover. We ate at Ristorante Barbesin where they served “Tortino di sfoglia arcobaleno al profumo di basilico” – a vegetable pot pie style anit pasti. It was fabulous. The best vegetables I’ve had in Europe. Then for the Primi Piatti we had “Risotto al radicchio” and “Bigoli as sugo d’anitra” Radicchio riche and pasta with duck and sauce. For the Secondo Piatto “Brasato di manzo con pure di patate e radicchio al forno” – Braised beef with mashed potatoes and grilled radicchio. Finally for dessert we had “Merigna d’inverno” It was a chocolate mouse with meriugne. Delicious. They also served Gambellara Classico and Piave Cabernet Sauvignon. I didn’t get to sit and enjoy the meal as much because we also took all the “yearbook pictures” during dinner. I didn’t mind though, because it helped me to get to know everyone. Overall it was an amazing evening.
Now I’m off to Rome, Sorrento, the Amalfi coast and Pompeii. I’m sad because my blog is going to be extremely long and complicated when I get back. I didn’t realize how much I would actually have to say. So until I get back “A piu tarde” (I’ll see you later!)
Verse of the night: Matthew 28: 19-20 “Therefore go and make disciples of all nations, baptizing them in the name of the Father and of the Son and of the Holy Spirit, and teaching them to obey everything I have commanded you. And surely I am with you always, to the very end of the age.”
Saturday we got up early and were on a bus by 8:00 a.m. to go to Bassano. Bassano is a town about 10 minutes by car if you drive straight there, but by bus it takes about 45 minutes. I absolutely hate the buses in Italy because I am constantly motion sick. When we got on the bus it was raining pretty hard, but we remained optimistic that it would clear up. Maybe that optimism was a tad unfounded. One of my professors said that Bassano had a market on Saturday mornings. Due to the rain only about 10 vendors showed up. It was frankly very miserable. We walked around, went to a few shops, and I bought a pair of cute flat shoes. I quickly found out that high heels and cobblestones are not a great combination. Flats became a necessity that I didn’t bring from the States.
After sloshing around the town for about two hours we decided to get some lunch. I was excited because we DIDN”T go to a pizzeria, although you could order pizza. I decided to try something a little new, so I ordered Linguine e Salmone. I though pasta and salmon sounded fantastic. Once again an unfounded assumption. When the cameriere (waiter) brought by dish I was instantly skeptical. I thought it would be some sort of garlic or white sauce. Nope, it was orange. In fact it was a goopy orange blob that smelled like dirty feet. The salmon was shredded very fine and hidden in the orange goop. I tried it though, thinking/praying it would taste better than it looked. No such luck. I only made it about half way through the dish. Never again!
Discouraged we headed back to the bus station in hopes that we could figure out the system well enough to get home. From behind us someone told us that he wasn't sure the bus went to Paderno, but he said it all in English. I whipped around and saw the most gorgeous man ever! I smiled and said thank you and he told us just to ask the bus driver. We did and it was our bus so we got on, but had to stand because the bus was packed. After a while I started getting really woosy and car sick. I turned to look around for a place to sit and made eye contact with that guy again. He smiled and I think I started grinning like a fool! Pretty soon some seats opened up and he sat down. He then offered the extra seat to me. Of course I took it. He spoke perfect English and even knew about the CIMBA program. He said he studies at the University in Padaua (Padava) and that he is studying molecular biology! He was going to Crespano to stay the weekend with his mom. I never got his name, but he was very kind. He said he had only been to the U.S. once and that he went to Albequrque, NM. We asked him what he thought and he said "It was desert, desert, more desert, a super wearhouse, one mountain with a few trees, and more desert and more desert, and more desert." We laughed because thats a pretty accurate description. He said he wants to go back to the U.S. but doesn't have the time or money right now. We told him we understood the feeling. He also gave us some hints about what to do in Rome. That may have been the best bus ride ever!
Once we reached Paderno we walked around for a little while and stumbled upon a WWII memorial. At first I was a little surprised because Italy was aligned with Germany during the war. But as we read the statue it was dedicated to the men from Paderno who died. Monday at school I asked my Italian teacher about the monument. She told me that there were some Italians who opposed the Nazi/Mousallini movement. They were called Partisans and many of them hid in the Dolomite Region – the mountains where I am. At the end of the war when the Nazis were retreating back to Germany, many Partisans came out of the mountains and there were great battles all along this region. Every little town along here has a statue for both WWI and WWII. Then my professoressa told me something else. Instituti Fillipin campus was a Nazi headquarters for the northern part of Italy. Many Partisans who were captured were kept on this campus until they could be taken to Bassano to be hung. I was shocked. I definitely want to do more research and find out about this area more. Its amazing to know that 60 years ago this was enemy run.
The rest of Saturday we chilled and watched another movie. Sunday though was amazing. We slept in a little. I was up by 9:00. I woke up to church bells. They were gorgeous, but kind of made me miss corporate worship. I am really depending on God…which is a good thing, but I do miss my church families. I also have been listening to K-Love online. Anyway Brande, Ailin and I took our time getting ready, then walked to Crespano. It was amazing and almost indiscribable. There were probably 200-300 vendors. You could buy anything and everything. I bought a cute purse, necklace and a couple of pairs of earrings. Then we found the chocolate vendor. I felt like I walked into paradise. It was mix and match, so Brande and I bought a selection to share. We wandered until about 11:30 and by that time the smell and sight of food made us feel famished. We stopped at a cheese vendor and bought some bufala mozzerrella. Then we went to a chicken vendor and bough an entire roasted chicken and french fries. Best french fries I have ever had. Then I tried the chicken. It was the jusiest, tenderist, most succulent chicken ever. It had be roasting while I was shopping and it seemed to melt in my mouth. The spices filled every corner and excited every tastebud. There were still herbs and spices dripping inside the chicken. We don’t have anything like it in the States. Dillons roasted chicken just won’t cut it anymore. By that time it started to sprinkle again so we headed home, stuffed and excited about our wares. I spent the rest of the evening working on homework and napping off the chicken.
School is ok. It is definitely the hardest part of this adventure. We have to cover the same amount of information as our home universities, in less time, with more distractions. Its definitely challenging my personal planning skills. My favorite class is my travel writing class. I will start posting my pieces in addition of these stories. I also really love my Italian class. The others are ok, but not as fun. On a side note I joined the CIMBA yearbook staff. I’m pretty excited. It will help me get to know more people as well as look good on a resume.
Last night was our first of three formal dinners. Everyone dresses in the best clothes they have. I wore a cute little black dress with a maroon sholder cover. We ate at Ristorante Barbesin where they served “Tortino di sfoglia arcobaleno al profumo di basilico” – a vegetable pot pie style anit pasti. It was fabulous. The best vegetables I’ve had in Europe. Then for the Primi Piatti we had “Risotto al radicchio” and “Bigoli as sugo d’anitra” Radicchio riche and pasta with duck and sauce. For the Secondo Piatto “Brasato di manzo con pure di patate e radicchio al forno” – Braised beef with mashed potatoes and grilled radicchio. Finally for dessert we had “Merigna d’inverno” It was a chocolate mouse with meriugne. Delicious. They also served Gambellara Classico and Piave Cabernet Sauvignon. I didn’t get to sit and enjoy the meal as much because we also took all the “yearbook pictures” during dinner. I didn’t mind though, because it helped me to get to know everyone. Overall it was an amazing evening.
Now I’m off to Rome, Sorrento, the Amalfi coast and Pompeii. I’m sad because my blog is going to be extremely long and complicated when I get back. I didn’t realize how much I would actually have to say. So until I get back “A piu tarde” (I’ll see you later!)
Verse of the night: Matthew 28: 19-20 “Therefore go and make disciples of all nations, baptizing them in the name of the Father and of the Son and of the Holy Spirit, and teaching them to obey everything I have commanded you. And surely I am with you always, to the very end of the age.”
